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zupas curry soup recipe

Zupas Curry Soup Recipe (Easy Golden Curry Copycat)

A creamy, mild, and comforting Zupas curry soup copycat made with chicken, sweet potatoes, coconut milk, and warm spices. Beginner-friendly and cozy.
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Prep Time 15 minutes
Cook Time 30 minutes
5 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American, Cafe-Style
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast or thighs cut into small pieces
Vegetables
  • 1 medium Yellow onion Chopped
  • 2 large Carrots Peeled and chopped
  • 2 large Sweet potatoes Cubed
Broth & Base
  • 4–6 cups Chicken broth Adjust for thickness
  • 14 oz Coconut milk Full-fat recommended
Spices & Flavor
  • 2 tbsp Yellow curry powder Mild and warm
  • 1 tsp Turmeric Optional but recommended
  • 1 tsp Cumin Ground
  • 2 cloves Garlic Minced
  • 1 tbsp Ginger Minced, optional
  • 1 tbsp Soy sauce Or Worcestershire sauce
  • 1–2 tsp Brown sugar Optional
  • To taste Salt and black pepper

Equipment

  • Large saucepan or soup pot For simmering the soup evenly
  • Cutting board For prepping vegetables and chicken
  • Sharp knife Makes prep easier and faster
  • Wooden spoon For stirring without scratching the pot

Method
 

Sear the chicken
  1. Heat a large saucepan over medium heat with a little oil. Add the chicken and cook until lightly browned. Remove and set aside.
Cook the vegetables
  1. In the same pot, add onion, carrots, and sweet potatoes. Stir and cook for 5 minutes until slightly softened.
Add the spices
  1. Stir in curry powder, turmeric, cumin, garlic, and ginger. Cook for 1 minute until fragrant.
Simmer the soup
  1. Pour in chicken broth and return the chicken to the pot. Bring to a gentle simmer and cook for 15–20 minutes, until sweet potatoes are tender.
Finish the soup
  1. Lower the heat and stir in coconut milk. Season with soy sauce, brown sugar (if using), salt, and pepper.
Serve
  1. Taste and adjust seasoning. Serve warm and enjoy.

Notes

  • For a thicker soup, mash a few sweet potato cubes before serving.
  • Add coconut milk at the end to prevent splitting.
  • This soup tastes even better the next day after resting.
  • Store leftovers in the fridge for up to 4 days.