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zupas chicken noodle soup recipe

Zupas Chicken Noodle Soup Recipe

A light, cozy chicken noodle soup inspired by Cafe Zupas, made with grilled chicken, clear broth, vegetables, and tender pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Butter or olive oil For sautéing
  • 1 medium Yellow onion Diced
  • 3 large Carrots Sliced
  • 2 stalks Celery Diced
  • 1 tablespoon Garlic Minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary Optional
  • 8–9 cups Low-sodium chicken broth Adjust as needed
  • 2 teaspoons Chicken bouillon base Flavor boost
  • 1 pound Chicken breast Cooked and shredded
  • 8 ounces Radiatore pasta Egg noodles optional
  • Salt To taste
  • Black pepper To taste
  • 2 tablespoons Fresh parsley Chopped for garnish

Equipment

  • Large saucepan or soup pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat butter or olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
  2. Stir in garlic, thyme, and rosemary. Cook for 30 seconds until fragrant.
  3. Pour in chicken broth and add bouillon base. Stir well and bring to a gentle boil.
  4. Add pasta and cook until just tender, about 8–10 minutes.
  5. Stir in shredded chicken and simmer for 5 minutes until heated through.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

  • Use grilled chicken for the best Cafe Zupas–style flavor.
  • For leftovers, cook pasta separately to prevent mushy noodles.
  • Add extra broth when reheating to keep the soup light and clean.