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Giant Fusilli Pasta Recipe

This giant fusilli pasta recipe is creamy, cozy, and easy to make. The big curls hold sauce beautifully, giving each bite a warm, rich flavor. Whether you want it spicy, cheesy, or light, this dish turns a simple night into something special. Perfect for all pasta lovers!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Comfort Food, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Giant fusilli pasta Also called fusilloni
  • 2 tbsp Butter or olive oil Adds richness to the sauce
  • 2 cloves Garlic Minced
  • 1 small Onion Finely chopped
  • 1 cup Cream or milk For the creamy base
  • 1 cup Cheese Parmesan, cheddar, or a mix
  • 1 pinch Salt and pepper To taste
  • 1 tsp Chili flakes (optional) For a spicy fusilli pasta recipe
  • Fresh parsley (optional) For garnish

Equipment

  • 1 Large Pot For boiling the pasta
  • 1 Large frying pan To cook and mix the sauce
  • 1 Wooden spoon For stirring pasta and sauce
  • 1 Colander For draining pasta
  • 1 Measuring cup To reserve pasta water
  • 1 Grater For cheese

Method
 

  1. Boil the pasta
  2. Fill a large pot with water and add a spoon of salt. Once it boils, drop in the giant fusilli pasta and stir. Cook until soft but firm — al dente — about 12–15 minutes.
  3. Make the sauce
  4. In a large pan, melt butter or pour olive oil. Add chopped onion and garlic. Sauté until soft and golden, releasing that cozy aroma.
  5. Add the creamy touch
  6. Pour in cream or milk, stir, then add grated cheese. Mix until the sauce becomes smooth and thick. Add chili flakes for a light spicy twist if desired.
  7. Combine pasta and sauce
  8. Drain the pasta but keep a small cup of water. Add the pasta directly to the sauce and mix. Add splashes of pasta water until each curl is coated perfectly.
  9. Taste and adjust
  10. Taste your sauce and balance it with salt, pepper, or more cheese. Adjust the texture — creamy, but not too thick or thin.
  11. Serve and enjoy
  12. Plate your pasta, sprinkle parsley or red pepper flakes, and enjoy warm. Pair with garlic bread or salad for a full meal.

Notes

This giant fusilli pasta recipe is flexible and beginner-friendly.
You can make it creamy, spicy, or light — whatever fits your mood.
💡 Pro Tip: Save pasta water before draining. It helps your sauce cling better!
Try adding spinach, mushrooms, or roasted tomatoes for color and texture.
Whether it’s a cozy dinner or a quick meal, this dish always brings comfort.