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Rob Newaz

Belizean Pepper Sauce Recipe

Discover The Best Belizean Pepper Sauce Recipe To Add Bold, Spicy Flavor To Your Meals. Learn How To Make It Easily And Bring A Taste Of Belize Into Your Kitchen!
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Servings: 1 jar
Course: Belizean, Condiment, Sauce
Cuisine: Belizean
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 habanero peppers
  • 4 cloves garlic
  • 1 cup vinegar
  • 1 tsp salt
  • Optional: Cilantro for extra freshness

Equipment

  • Cutting board for slicing peppers and garlic
  • Sharp knife to chop peppers and ingredients safely
  • Gloves to protect hands from hot pepper oils
  • Mixing bowl to combine all ingredients
  • Spoon or spatula for stirring ingredients
  • Measuring cups and spoons for accurate ingredient portions
  • Blender or food processor (optional) – if you want a smoother sauce
  • Glass jar or bottle with lid for storing the finished sauce
  • Funnel (optional) for easy pouring into bottles

Method
 

  1. Slice habanero peppers thinly and remove seeds (for milder sauce, discard seeds).
  2. Combine sliced peppers, vinegar, garlic, and salt in a bowl.
  3. Stir well, ensuring ingredients are mixed together.
  4. Pour into a clean jar or bottle and seal tightly.
  5. Store at room temperature for flavor development. Shake before use.

Notes

  • For milder sauce, remove all seeds from the peppers.
  • The sauce can be stored for up to 2 weeks at room temperature.
  • Adjust salt and garlic to your taste.