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chinese egg noodles recipe ideas

Amazing Chinese Egg Noodles Recipe Ideas

Enjoy easy, authentic, and comforting Chinese egg noodles recipes that blend tradition and taste. Learn to make stir-fried, soup, sweet, and spicy noodles at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner, Lunch
Cuisine: Asian, Chinese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Chinese egg noodles Boil until tender
  • 2 tbsp Vegetable oil For stir-frying
  • 1 clove Garlic Minced
  • 1 small Onion Thinly sliced
  • 1 Bell pepper Sliced
  • 100 g Broccoli florets Washed and cut
  • 100 g Chicken or tofu Optional sliced
  • 2 tbsp Soy sauce Adds salty flavor
  • 1 tbsp Oyster sauce For rich flavor
  • 1 tsp Sesame oil For aroma and shine
  • Salt and pepper To taste

Equipment

  • Wok or Large Frying Pan For stir-frying noodles evenly
  • Large Pot To boil noodles
  • Strainer For draining noodles
  • Wooden Spatula For stirring ingredients

Method
 

  1. Bring a large pot of water to a boil. Add the Chinese egg noodles and cook for 3–5 minutes, until al dente.
  2. Drain the noodles and rinse with cold water to stop cooking. Set aside.
  3. Heat vegetable oil in a wok over medium-high heat.
  4. Add garlic and onion; stir-fry until fragrant.
  5. Add bell pepper, broccoli, and chicken or tofu. Stir-fry until vegetables are tender.
  6. Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Stir well to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your homemade stir-fried Chinese egg noodles.

Notes

  • You can substitute tofu with prawns or beef for variation.
  • For a vegan version, skip oyster sauce and add more soy sauce.
  • Toss noodles with a few drops of sesame oil after cooking to prevent sticking.
  • Add chili flakes or sriracha for a spicy twist.