If you’re looking to impress your friends or family with a delicious meal, try this Ninja Woodfire Grill Smoked Salmon Recipe. Smoking salmon on the Ninja Woodfire Grill is easy and tastes amazing. You’ll get a tender, smoky salmon that everyone will love. In this guide, I’ll show you exactly how to make it, step by step. Let’s get started and enjoy some tasty smoked salmon!
Ninja Woodfire Grill Smoked Salmon Recipe
Ingredients
Equipment
Method
- Preheat Ninja Woodfire Grill to 200°F (93°C); load pellet hopper with applewood or hickory.
- Pat salmon dry thoroughly with paper towels.
- Brush tops lightly with olive oil; season with brown sugar, salt, pepper, garlic powder, and dill/thyme.
- Place salmon skin-side down on grates, spacing pieces apart.
- Smoke at 200°F for 30–40 minutes until 130–135°F (54–57°C) internal.
- Rest 5 minutes; finish with lemon and serve.
Notes
- Pellet choice: Applewood = gentle & sweet; Hickory = robust. Cherry also works for a fruity smoke.
- Texture target: Pull at 130–135°F for moist, silky flakes. Overcooked salmon becomes firm/dry.
- If under/over: If under, return to grill a few minutes; if over, finish with a drizzle of olive oil and lemon.
- Make it your own: Swap brown sugar for maple, add a touch of smoked paprika, or finish with fresh dill and a mustard-dill sauce.
- Serving ideas: Pair with Sauvignon Blanc/Chardonnay; sides like vinaigrette greens, roasted veg, or potato salad.
Why Choose the Ninja Woodfire Grill for Smoking Salmon?
When I first smoked salmon on the Ninja Woodfire Grill, I was amazed. It was so easy, and the taste was incredible. If you love smoky flavors but don’t want to deal with complicated setups, this grill is perfect. It makes smoking salmon fun and simple, even for beginners.
The Ninja Woodfire Grill is great because it’s not just a grill. It can smoke, grill, and air fry, all in one. The grill lets you control the heat and smoke, so your smoked salmon comes out just right. You’ll get a perfect balance of juicy, flaky fish with that smoky flavor you crave.
Plus, the Ninja Woodfire Grill ensures your smoked salmon cooks evenly and stays moist. It makes grilling salmon easy and foolproof. Once you try it, you’ll see why this grill is a game-changer.
Essential Ingredients for the Perfect Smoked Salmon Recipe
To make the best Ninja Woodfire Grill smoked salmon recipe, start with the right ingredients. Fresh, high-quality salmon fillets are a must. Look for salmon that is firm and has a bright pink color. The better the salmon, the better your final dish will taste.
For seasoning, keep it simple. A little salt, pepper, and garlic powder work wonders. You can add dried herbs to boost the flavor. If you like a sweet touch, brown sugar pairs well with salmon and adds a nice balance.
Don’t forget the wood pellets for that smoky flavor. I recommend using applewood or hickory, but feel free to try other flavors. These small details make a big difference when smoking your salmon on Ninja Woodfire Grill. With the right ingredients, you’ll have a delicious meal in no time!
How to Prepare Your Salmon for Smoking
Preparing the Fillets
Before you even think about seasoning, let’s talk about prepping your salmon. First, if you’ve got a whole salmon, you’ll need to cut it into fillets. But don’t worry, it’s not as hard as it sounds. Use a sharp knife and gently cut along the spine to remove the bones. If you’re buying pre-cut fillets, great! Just make sure they’re skin-on for that crispy texture.
Now, if you like to keep the skin on, it’ll help hold the salmon together while it cooks on the Ninja Woodfire Grill. But, if you’re not a fan of the skin, go ahead and remove it. Personally, I love the crispiness it gives the salmon when grilling, but it’s all about your preference.
The secret step here is to dry the salmon before seasoning. It may sound a little strange, but drying your fillets helps the seasoning stick and ensures your smoked salmon on Ninja Woodfire Grill has that perfect crispy edge.
Seasoning the Salmon
Once your salmon is ready, it’s time to season. And here’s the trick—don’t overdo it! A little salt and pepper go a long way. For extra flavor, sprinkle some garlic powder or add herbs like thyme or dill. These flavors pair so well with the natural richness of the salmon.
A pro tip I swear by is to use brown sugar along with the seasoning. It gives the salmon a subtle sweetness that balances the smoky flavor from the grill. Make sure to coat the fillets well, covering every side so each bite is full of flavor.
If you like to experiment, try adding a little olive oil or your favorite marinade. Just keep it simple; let the natural flavor of the salmon stand out, and use the seasonings to enhance it. Now your salmon is perfectly prepped for the Ninja Woodfire Grill, ready to deliver that smoky, flaky goodness you’re craving!
Setting Up Your Ninja Woodfire Grill for Smoking Salmon
Getting the Grill Ready
Before you start smoking your Ninja Woodfire Grill smoked salmon recipe, make sure your grill is set up properly. First, check that the drip pan is in place and the grill grates are clean. Turn the grill on and let it heat up for a few minutes while you prepare the salmon.
Next, load the grill with smoking pellets. These are key for adding that smoky flavor to your smoked salmon Ninja Woodfire Grill. Without them, you won’t get that rich, smoky taste. It’s an easy but important step.
Choosing the Right Pellets
For salmon on Ninja Woodfire Grill, the wood pellets you use matter. Applewood is my favorite because it gives the fish a mild, sweet smoke. Hickory is a good choice if you prefer a stronger flavor. You can also try other types, like cherry or mesquite, but each one will give the salmon a different taste.
How to Add Pellets to the Grill
Now, add the wood pellets to the pellet hopper. Simply pour them in, making sure they are spread evenly. The hopper will feed the pellets into the grill, which creates the smoke. Once the pellets are in, set your grill to the right temperature.
For smoked salmon on Ninja Woodfire Grill, set the temperature to 200°F (93°C). This low and slow method keeps the salmon tender and smoky. You’re now ready to cook your perfect salmon!
How to Smoke Salmon on the Ninja Woodfire Grill
Placing the Salmon on the Grill
Once your Ninja Woodfire Grill is ready, it’s time to put the salmon on. Gently place the fillets on the grill grates. Leave some space between them so the heat can flow around. You can keep the skin on for a crispy finish or remove it if you prefer. I like to keep the skin on; it helps hold the salmon together while cooking.
Cooking Time & Temperature
Set the grill to 200°F (93°C). This low temperature will help the salmon stay moist and absorb the smoky flavor. Cook the salmon for 30 to 40 minutes. The best way to check is by using the grill’s thermometer. Once the salmon reaches 130°F to 135°F (54°C to 57°C), it’s ready to go.
How to Achieve the Perfect Smoke Level
The Ninja Woodfire Grill lets you control how much smoke you want. If you like a light smoke, keep the settings low. For a stronger smoke, you can increase the level. The longer the salmon smokes, the more flavor it picks up. It’s all about finding the perfect balance for your taste!
Checking for Doneness & Final Tips
Internal Temperature for Smoked Salmon
To know your Ninja Woodfire Grill smoked salmon is ready, check the internal temperature. The sweet spot is between 130°F to 135°F (54°C to 57°C). This ensures the salmon is moist and tender. Use a meat thermometer to check. Insert it into the thickest part of the fish. Once it hits the right temperature, you’re good to go!
Checking the Texture
The texture of your smoked salmon should be moist and flaky. Gently pull apart the salmon with a fork. If it flakes easily, it’s perfect. If it’s too firm, it may be overcooked. For a little extra moisture, squeeze some lemon juice or drizzle olive oil on top. This adds freshness and helps keep the salmon juicy.
Serving & Pairing Your Smoked Salmon
Serving Suggestions
Serving your smoked salmon on Ninja Woodfire Grill can be simple or fancy. For a quick option, pair it with a fresh salad and a squeeze of lemon. If you want something fancier, try adding a creamy dill sauce or tangy mustard glaze. You can even serve it with roasted potatoes for a hearty meal.
For special occasions, arrange the Ninja Woodfire smoked salmon on a nice platter. Garnish with fresh herbs or cucumber slices. It’s a simple way to make your meal look gourmet.
Pairing Options
Pair your smoked salmon Ninja Woodfire Grill recipe with a crisp white wine like Sauvignon Blanc or Chardonnay. These wines balance the rich flavors of the salmon.
For sides, a green salad with vinaigrette works well. If you want something filling, try roasted vegetables or potato salad. Keep the sides simple to let the salmon shine. But feel free to get creative with your pairings!
Troubleshooting Common Issues with Smoking Salmon on the Ninja Woodfire Grill
Under or Overcooked Salmon
If your smoked salmon on Ninja Woodfire Grill is undercooked, just put it back on the grill for a few more minutes. Check the temperature with a meat thermometer. You want it to reach 130°F to 135°F.
If it’s overcooked, there’s not much you can do, but adding a little olive oil or lemon can help it stay moist. For next time, keep a close eye on the temperature and use your thermometer to avoid overcooking.
Too Much Smoke or Dryness
If your smoked salmon Ninja Woodfire Grill has too much smoke, turn down the smoke level. You can also shorten the cooking time. For a better balance of smoke and moisture, start with light smoke and adjust as you go.
If the salmon is dry, it might have cooked too long. Keep your grill at 200°F and check the salmon’s temperature. Add a little oil or marinade before cooking to keep it moist. Low heat and a little patience will help you avoid dryness.
With these tips, you’ll have perfectly cooked smoked salmon every time!
Conclusion
If you want an easy and tasty way to make smoked salmon Ninja Woodfire Grill recipe, this is it. The Ninja Woodfire Grill makes smoking salmon simple, even if you’re new to grilling. The salmon comes out smoky, juicy, and flaky. It’s a dish that everyone will love with little effort.I hope this guide shows you just how easy it is to make Ninja Woodfire smoked salmon. Whether you’re a pro or just starting, this grill is a great tool. So, fire up the grill, try different wood pellets and seasonings, and make your perfect smoked salmon. Enjoy the process and share your results with others! Happy grilling!
FAQs for Ninja Woodfire Grill Smoked Salmon Recipe
How do I smoke salmon on a Ninja Woodfire Grill?
To smoke salmon on a Ninja Woodfire Grill, set the grill to 200°F (93°C). Place the fillets on the grates, cook for 30-40 minutes, and check the temperature to reach 130°F to 135°F.
What wood pellets are best for smoking salmon on the Ninja Woodfire Grill?
Applewood and hickory are great for smoking salmon on the Ninja Woodfire Grill. They add a mild, sweet smoke that pairs perfectly with salmon.
What is the best internal temperature for smoked salmon on the Ninja Woodfire Grill?
The ideal internal temperature for smoked salmon Ninja Woodfire grill is between 130°F to 135°F (54°C to 57°C). This ensures the salmon is moist and tender.
How long does it take to cook smoked salmon on the Ninja Woodfire Grill?
It takes about 30 to 40 minutes to cook smoked salmon on Ninja Woodfire Grill at 200°F (93°C). Always check the internal temperature for perfect doneness.
How can I add extra flavor to smoked salmon on the Ninja Woodfire Grill?
You can add flavor by seasoning with salt, pepper, and garlic powder. For extra sweetness, try using brown sugar. Experiment with marinades or herbs to customize the flavor.
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I’m Rob Newaz, a passionate home cook who loves creating easy, flavorful, and healthy recipes. I share practical cooking tips and everyday meal ideas to help you cook smarter and enjoy every bite.
